Step 1: Chop the Veggies

Finely chop tomatoes and onions.

Mince garlic and chop basil leaves and place them in a medium bowl.

Step 2: Prepare Tomato Mixture

Heat 2 tablespoons of olive oil in a pan over medium heat.

Add garlic and onion and saute it for about 2-3 minutes.

Add salt, pepper, and basil leaves and saute for another minute.

Add balsamic vinegar and tomatoes and cook for two minutes.

Remove the pan from heat.

Step 3: Bake Bread

Cut bread slices into 4 pieces.

Brush them generously with olive oil on both sides of the bread.

Bake in a 350-degree oven for about 10 minutes or until the bread turns golden.

Step 4: Garnish Baguette Slices