Step 1: Prepare Pad Thai Sauce

To make pad thai sauce, add brown sugar, chili sauce, fish sauce, tamarind paste and white pepper in a medium bowl. Mix all ingredients together until tamarind paste and brown sugar are dissolved and set aside.

Step 2: Marinate Chicken

To marinate chicken, dissolved soy sauce in cornstarch. Then pour soy sauce and cornstarch mixture over chicken. Stir well and set aside.

Step 3: Cook Pad Thai

To cook pad thai, first in a large pot boil water for 10 minutes. Turn off the heat and soak thai rice noodles in hot water for 7 minutes until soft. Drain thai rice noodles and set aside. Then heat 1 tsp vegetable oil in a frying pan over high heat. Pour beaten egg and stir it well. Remove scrambled egg from the heat and set aside. Add 1 tbsp vegetable oil, minced garlic, minced chili, stir-fry until fragrant for 30 secs. Add marinated chicken, chicken stock and mix together well and cook for 7 minutes. Add scrambled egg, boiled thai rice noodles, pad thai sauce and stir-fry. Add bean sprouts, fish sauce and toss well to incorporate.

Step 4: Serve Pad Thai

To serve pad thai, lift hot pad thai onto a serving plate. Garnish pad thai with chopped coriander, sliced green onion, crushed peanuts . Serve hot pad thai with pad thai sauce, lime wedges and noodles sticks. Your yummy Pad Thai dish is ready to serve!