Step 1: Prepare Pumpkin Puree

To prepare pumpkin puree, cut pumpkin into four equal pieces and place it in baking pan. Add water in the baking pan and bake for 30 minutes at 400 degrees. Remove the baking pan and allow the pumpkin to cool down. Turn the pumpkin pieces and then remove its flesh in a bowl with the help of a scoop. Mix the flesh with electric blender and then sieve the puree in another bowl.

Step 2: Prepare Spiced Milk Mixture

To prepare spiced milk mixture, take a saucepan and add milk, cream, sugar, ginger, cinnamon powder, cinnamon stick, nutmeg powder and salt. Mix all ingredients well. Then heat the mixture on stove for 15 minutes on high flame. Then switch off the stove and add half milk mixture in egg yolks. Mix the mixture with spatula and then pour it back in the saucepan. Switch on the stove and set the heat on low flame and allow the mixture to heat for more 30 minutes. Pour the mixture in another bowl and set aside.

Step 3: Prepare Ice Cream Base

To prepare the ice cream base, place metal bowl on bowl filled with ice cubes. Pour the spiced milk mixture through the sieve in the metal bowl and then add brown sugar. Mix the mixture well. Place mixture in the fridge for 3 hours. Then remove mixture from fridge after 3 hours. Add vanilla extract, pumpkin puree and stir together well. Then pour the mixture in another bowl through sieve.

Step 4: Prepare Pumpkin Ice Cream

To make pumpkin ice cream, pour ice cream base in ice cream maker and mix it for 30 minutes. Use scoop to remove the ice cream from the ice cream maker and serve it in a serving bowl. Decorate the ice cream with chocolate syrup, chocolate chips and chocolate wafers. Your Pumpkin Ice Cream is ready to serve!